WHAT'S ON?
EVENT DETAILS + REGISTRATION
Wed, Jun 28
|Junction Craft Beverage Co.
Caviar of Beer Jelly & the Art of Pairing Flavours Workshop
Get Ready to Entertain this Summer - Learn How to Make Caviar of Beer Jelly and Explore the Art of Pairing Flavours
TIME & LOCATION
Jun 28, 2023, 7:00 p.m. – 9:00 p.m.
Junction Craft Beverage Co., 150 Symes Rd, Toronto, ON M6N 1P4, Canada
ABOUT
Francoise will teach you how to make caviar of beer jelly using a simple technique of molecular cuisine with agar-agar (a plant-based gelatin derived from seaweed).
Then you will explore the art of pairing flavours while enjoying caviar of beer jelly with a curated cheese & charcuterie board and great brews.
Each ticket includes the following:
- live demo + learn tips to make the perfect caviar of beer jelly
- make your first caviar of beer jelly. It is peaceful & therapeutic!
- enjoy a curated cheese and charcuterie board (local artisan cheese and charcuterie, bread, cookies, and other culinary surprises!)